Erin Hartigan's regular WaPo feature "Worth the Trip" features Vegetate's Cashew Cream Sauce in today's edition. I've touted the life changing nature of the nutty, vegan delicousness before, so I fully concur with Erin's report (of note, she says "Even the most discerning dairy aficionado will walk away proclaiming, 'I can't believe it's not milk and butter.'").
Restaurant Week is ongoing at Vegetate, and it's not too late to make a reservation! If restaurant week isn't your bag, Vegatate's lounge is open. Stop on by their bar to enjoy a few dishes from the regular menu and to check out their amazing summer drinks.
1414 9th Street, NW
Thanks to my friend Metrocurean for the tip!