Vegetate's restaurant week menu is three courses for $30.07/per person (only the restaurant week menu will be offered during Restaurant Week):
Vegetate will also offer a wine pairing menu (speaking of their wines... I recently tasted their Avondale Cabernet Rose and their Gramona Cava (sparkling wine), both of which are delicious summer treats currently featured on their wine menu).First Course (choose one):
a) Spiced Mushroom Walnut Pate with braised and grilled cabbage & truffle oil;
b)Heirloom Tomato and Baby Fennel Ceviche with cumin roasted blue potatoes;
c) Trio of Grilled Summer Melon with housemade green curry, basil & pepitasSecond Course (choose one):
a) Roasted Corn, Avocado and Black Beans on a corn grit crust with herb salad & chipotle oil;
b)Saute of Summer Squashes and Asian Greens in a cashew cream sauce with edamame & sage
c) Sesame Crusted Quinoa and Wild Rice Cakes with shiitake mushroom ragout & wilted greens
Third Course (choose one)
a) Bergamot Basil Coconut Bars with sesame & gelato;
b) Dark Chocolate Torte with ancho chiles, coriander oil & gingered peach sorbet;
c) Blue Corn Biscuit and Seasonal Fruit with rosemary cardamom infused coconut milk
Vegetate
1414 9th Street, NW
202.232.4585
4 comments:
Yum - sounds tasty, especially the quinoa and wild rice cakes. I can't remember if I've had that there before.
The quinoa cakes are out of this world... I can attest to that! (as well as anything with their cashew cream sauce...)
ditto on anything with Vegetate's cashew cream sauce being out of this world--I dare say it's life-changing.
It's Sorlent Green, folks.
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