Yum!Thanksgiving Menu
1st Course:
Choice of:
Aleks’ Salad (Mixed Greens tossed with diced Tomatoes, Cucumber, Green Pepper, Red Onions served with Lemon Olive Oil Dressing)
Avgolemono Soup (Chicken Egg-lemon and Rice Soup)
Imam Bayildi (Baked Eggplant stuffed with Ratatouille, Onions and Pine Nuts)
2nd Course
Choice of:
Traditional Turkey Dinner (Homemade Roasted Turkey served with Sweet Potatoes, Vegetables, Cranberry Sauce and Homemade Stuffing)
Rack of Lamb (Rosemary Crusted Lamb Chops, served with oven Roasted Red Potatoes and baked Asparagus in Olive oil and Mediterranean Herbs)
Salmon Filet (Oven Roasted Filet of Salmon served with Sweet Potatoes, Vegetables and Hollandaise Sauce)
Vegetable Lasagna (Spinach, Black Bean, Yellow Squash and Tomato Sauce)
3rd Course
Choice of:
Apple Pie or Pumpkin Pie ala Mode
Also, on Friday, after a long day of spending, Veranda offers a very good deal: you will receive half off the price of the food portion of your check!
Veranda
1100 P Street Northwest
202.234.6870
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