With all the different spices and flavors of Thanksgiving, what wines to pair with dinner? My two recommendations are:Good Libations also has some great specials through the end of the month, so be sure to stop by soon!
Pinot Noir (Red) and Gewurztraminer (White)
Pinot Noir fits right in and adds its own unique appeal. Generally light in body, with soft texture as a counterpoint to its lovely aroma, Pinot Noir is easy to love, especially among the many flavors of Thanksgiving.
Gewurztraminer tends to have the aromatic gusto and spicy palate appeal that give it a solid standing with turkey and gravy, bringing out the best in both.
Other wines to consider are: Shira/Syrah, Sparkling Wines and Rose
Now, it really comes down to your taste, so buy something you like and enjoy the Holidays.
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