Stop by Vegetate tonight (June 2), from 6-8pm, for a special happy hour with Chef Bryant Terry. Bryant will talk about and sign copies of his new book Vegan Soul Kitchen, and you'll be able to sample food and drink recipes from the book. Admission is $15.
For more details or to RSVP send an email to vegansoul[at]theroot.com.
1414 9th Street, NW