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Thursday, May 07, 2009

Mother's Day Brunch at Vegetate

The amazing Vegetate will be open for a special Mother's Day brunch from 11am to 3pm this Sunday (May 10). The brunch is three-courses for $25 per person. Make reservations soon because space is limited.

Mother's Day Brunch Menu*

Course 1
Local Greens Salad with braised asparagus, toasted walnuts & lemon thyme vinaigrette
Seasonal Soup with grilled bread
Potato and Zucchini Pancakes with braised carrots & spring onion "sour cream"

Course 2
Grilled Polenta with Clagett Farm asparagus, fried eggs & Hollandaise sauce
Spring Frittata with simple greens salad
Seasonal Vegetable Risotto with walnut herb pesto

Course 3
Seasonal Fruit Crisp with chamomile oat topping & sorbet or gelato
Dark Chocolate Ganache with sesame, chili and mint oils & candied chili
Sorbet & Gelato Selection

*menu subject to change based on seasonal availability
YUM! Mom is in for a treat!

Also, be sure to stop by Vegetate to enjoy the bounty of the short but delicious asparagus season! Their menu now features a variety of asparagus dishes, from asparagus soup to grilled asparagus to an asparagus salad. Other spring produce around now are squash, zucchini, broccoli raab, rhubarb, and even some North Carolina strawberries from the farmer's market!

1414 9th Street, NW

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