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Monday, May 05, 2008


Spicy Thai Bloody Mary at Vegetate's new Saturday brunch. I've yet to try it (I've been out of town the last two Saturdays), but all reports are that it's aahhh-mazing.

Photo credit and tasty report are from Drew.

1 comment:

Shaw Rez said...

I tasted one of these incredible creations last night.

Oh. My. God.

Vegetate knows how to make an amazing Bloody Mary. Smoky, spicy, unique, addictive. They infuse their vodka with pepper themselves, which I think is part of the key in making this best bloody in town.