For $30 every night (Monday through Saturday, 5 to 10 pm), the upstairs bar offers a three course prix fixe menu. The current menu offerings follow:
First CourseAdditionally, the upstairs bar offers a happy hour special in which wines by the glass are $7.
Soup of the day,
Fillipino style spring roles,
Mr. Calza's green salad with sherry vinaigrette,
Local caesar salad, or
Salad of local beats, carrots and goat cheese.
Delmonico steak with lyonnaise potato,
Fish of the day,
Duck confit with shitake mushroom and frisee, or
Wild mushroom linguine.
Flourless chocolate cake with coconut sorbet,
Selection of ice cream,
Pistachio bread pudding, or
Fresh fruit sorbet.
1122 9th Street, NW
Washington, DC 20001